Our bay leaf infused olive oil is the perfect finishing touch for stews, pasta, fish, and soups. It is naturally infused during the malaxation stage, when bay leaves are added while the olive paste is gently stirred to release the oil.
Made from Picual olives harvested in early December at full ripeness, this variety is renowned for its distinctive grassy character and naturally high polyphenol content.
The olive oil remains beautifully present, while the bay leaf brings a subtle herbal note that adds an extra layer of flavour.
A truly unique product you are unlikely to find elsewhere.
